Safety: Not for human consumption. Avoid breathing in dust or mists, wear gloves and keep moist when handling. Wash hands after use
Ingredients: ACO Kelp (Laminaria, Sargassum & Ascophyllum nodosum), Frass
Nutrient and Microbe Analysis
Total nutrients: Nitrogen - 3%, Phosphorus -1.2%, Potassium - 4.5%, Calcium -8.7%, Magnesium - 0.9%, Sulphur - 0.6%, Sodium - 0.3%, Alginic Acid - 3.6%
Trace nutrients: Aluminium, Boron, Cobalt, Copper, Iron, Molybdenum, Manganese, Nickel , Selenium, Silicon, Zinc,
Frass Bacteria and fungi cell count:240 million colony forming units (CFU) per gram.